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Club finance

Club KPIs: The Numbers Private Club Boards Need

The six CMAA universal club KPIs with formulas, plus the F&B, golf, membership and receivables metrics GMs and controllers track for the board.

By , Founder, Bubs · Updated

Club KPIs are the handful of numbers a private club's board and management use to judge its financial health and operating performance. The best-known set is the six Universal Key Club Performance Indicators published by the Club Management Association of America (CMAA) in 2022, which give boards a common language for balance-sheet health, membership strength and dues dependency. Below those sit the departmental and operating metrics a GM, controller, F&B director and golf professional watch every month.

This guide covers the six CMAA indicators and how to compute them, the operating KPIs by department, the membership metrics, how to present them to a board, and the data a club needs to produce them without a spreadsheet marathon.

The six CMAA universal KPIs

CMAA's Universal Key Club Performance Indicators white paper, developed by a task force of club managers, CPAs and benchmarking specialists, names six indicators intended to be read together.

KPIFormula (as the white paper defines it)What it tells the board
Change in net assets over time(Ending net assets − beginning net assets) ÷ beginning net assetsWhether members' equity is growing or being consumed
Current ratioCurrent assets ÷ current liabilitiesWhether the club can meet obligations due within a year
Debt to equityTotal liabilities ÷ total members' net assetsHow much of the club is funded by creditors versus members
Net PP&E ratio(Net PP&E − land) ÷ (gross PP&E − land)How much useful life is left in the club's facilities
Change in full member equivalentsChange over years in (annual operating dues revenue ÷ annual dues for a full member)Whether the membership base is growing in economic terms
Dues to operating revenueOperating membership dues revenue ÷ total operating revenueHow much the club relies on dues rather than activity fees

A few notes on reading them:

  • Change in net assets is the broadest measure. The white paper's rationale is that property, plant and equipment make up the large majority of a typical club's assets, so shrinking net assets usually means facilities are wearing out faster than the club is reinvesting.
  • Current ratio below 1.0 means current liabilities exceed current assets. The white paper notes lenders generally treat 1:1 as a minimum, and that the current portion of long-term debt can move the ratio sharply.
  • Net PP&E ratio falling year after year is an early warning that a capital plan or assessment is coming.
  • Full member equivalents convert a mixed membership (full, social, junior, non-resident) into one number by dividing total operating dues by the full-member rate. It corrects for the fact that adding ten junior members is not the same as adding ten full members.
  • Dues to operating revenue is not a "higher is better" number. It describes the club's model. A club that relies heavily on dues has more predictable revenue; one that relies on activity fees is more exposed to weather and usage.

The white paper also defines supporting metrics — operating and capital contributions to the change in net assets, operating cash flow before working capital changes, debt service coverage, debt per full member equivalent, reinvestment and initiation fees to capital expenditure — worth adding once the six are in place.

Operating KPIs by department

The USFRC expects every revenue department's schedule to show key percentages against departmental revenue. These are the numbers department heads are held to.

Food and beverage

KPIFormulaNotes
Food cost %Cost of food sold ÷ food revenueAfter crediting employee meals and gratis food out of cost
Beverage cost %Cost of beverage sold ÷ beverage revenueOften tracked separately for liquor, wine and beer
F&B payroll %F&B payroll and related ÷ F&B revenueThe number that usually decides whether F&B loses money
Departmental income %Departmental income ÷ departmental revenueMany clubs budget F&B as a member amenity funded partly by dues; the question is by how much
Average checkFood revenue ÷ coversBy outlet and meal period
CoversMembers and guests servedBy outlet, meal period and day of week
Minimum shortfallUnused minimum billed ÷ minimum requiredA measure of how well the club's dining meets member demand

Golf

KPIFormulaNotes
Rounds playedChecked-in players by dayMember, guest and tournament rounds tracked separately
Guest rounds shareGuest rounds ÷ total roundsFeeds guest policy and nonmember income tracking
Course maintenance per holeCourse maintenance expense ÷ number of holesComparable across 9-, 18- and 27-hole facilities
Golf shop gross margin %(Merchandise sales − cost) ÷ merchandise salesBy hard and soft goods
Inventory turnoverCost of merchandise sold ÷ average inventoryLow turnover ties up cash in the shop
Net golf cost per full member equivalent(Golf operations + golf shop − course maintenance) ÷ FMEHow much of each member's dues golf consumes

Club-wide

KPIFormulaNotes
Payroll to operating revenueTotal payroll and related ÷ operating revenueCMAA's white paper pairs this with dues to operating revenue
Member AR daysMember receivables ÷ (annual member billings ÷ 365)Collection speed
AR over 90 daysBalances over 90 days ÷ total member receivablesCollection risk
Budget varianceActual − budget, by departmentThe board's standing agenda item
Nonmember income %Nonmember gross receipts ÷ total gross receiptsFor 501(c)(7) clubs; see nonmember income

Membership metrics

Membership is the club's revenue base, and its trends lead the financial statements by a year or more.

  • Membership count by category, with a monthly roll-forward: beginning + new + reinstated − resigned = ending. Moves between categories (junior to full) are tracked separately so they don't look like joins and resignations.
  • Attrition rate: resignations over twelve months ÷ average membership over the same period.
  • Waitlist length and time to admission, by category.
  • Average age by category — a club whose full-golf members are aging without a junior pipeline has a problem the dues line will not show for years.
  • Average initiation fee collected per new member.
  • Average dues per membership, by category.

The USFRC counts a membership as one paying account, however many people it covers, and excludes complimentary members. Use that definition consistently or the attrition rate will move when a household adds a child.

Presenting KPIs to the board

Boards need fewer numbers, shown the same way every month, with a trend.

  1. A one-page scorecard at the front of the board package: the six CMAA KPIs, membership count and attrition, budget variance by department, member AR over 90 days, and nonmember income percentage where relevant.
  2. Trend, not snapshot. Show each KPI for the current period, the same period last year, and a rolling twelve months or five years for the balance-sheet measures.
  3. Targets set by the board, not the vendor. A current ratio target, an attrition ceiling and an F&B subsidy budget are policy decisions.
  4. Commentary from the GM on anything outside its range, in two sentences.
  5. Department detail behind the scorecard, in USFRC format, for committee chairs who want it.

Avoid quoting industry averages you cannot source. If the club participates in a benchmarking study, use its peer comparisons; otherwise compare the club to its own history.

Common mistakes with club KPIs

  • Mixing definitions over time. If "rounds" meant booked rounds last year and checked-in rounds this year, the trend is meaningless. Write each definition down and keep it.
  • Counting people instead of memberships. A household is one membership. Counting individuals inflates membership and distorts dues per membership.
  • Reading one KPI alone. A strong current ratio next to a falling net PP&E ratio may mean the club is holding cash it should be reinvesting. CMAA's white paper is explicit that the six are meant to be read together.
  • Comparing against unsourced averages. A number from a conference slide is not a benchmark unless you know which clubs it came from and how they defined it.
  • Letting food cost absorb staff meals. If employee meals and gratis food stay in food cost, the F&B director's food cost percentage is overstated and every other department's cost is understated.
  • Ignoring the calendar. Monthly KPIs at a seasonal club swing with the weather. Compare to the same month last year and to a rolling twelve months, not to last month.
  • Reporting what is easy instead of what matters. A board scorecard with twenty metrics has no priorities. Pick the few that drive decisions.

The data a club needs

Most KPIs combine a financial number with a count. The financial side comes from the general ledger; the counts come from operations:

CountSource
CoversPoint of sale and dining reservations
RoundsTee sheet check-ins
Memberships by category, joins and resignationsMembership records
HolesCourse setup
Full member dues rateDues schedule

When those counts live in separate systems — a tee sheet from one vendor, a POS from another, membership in a spreadsheet — the monthly KPI package becomes a two-day assembly job and the numbers drift. When they live with the ledger, the package is a report.

How Bubs handles club KPIs

Bubs computes the six CMAA universal KPIs from the club's own general ledger, with their formulas shown in the report, alongside the membership and operating statistics the platform records directly.

  • Membership by class and its roll-forward, attrition, average dues and average initiation fee come from membership and billing records.
  • Rounds played come from tee sheet check-ins, covers from the point of sale and dining reservations, and course maintenance per hole from the course setup.
  • Departmental percentages come from the USFRC departmental income statement, with cost of sales posted from inventory movements and payroll posted by department.
  • The board pack assembles the statements, budget versus actual, key metrics and the nonmember income report for a period, so the scorecard is produced rather than assembled.

See also club accounting, the month-end close guide and the boards and committees page.

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